| Michelin |  |  | |
| Bottin Gourmand | |
| Gault Millau |  | |
In a building dating back to the Middle Ages, La Table Saint Crescent ni Narbonne does not need any further publicity, it has got its cuisine talking for it, and it attracts gourmets from the whole region.
This is already a success, and it’s only the beginning.
Now here is a restaurant that everybody agrees about, among professionals and among guests who soon become regulars once they have discovered the establishment. And there are reasons for this! How could you possibly resist the charms of this historical décor? The settings are very elegant, sober, in order to respect the original features. Light and sober lines are the heart of this dining room, it is airy and full of life. And you will no doubt like the enthusiastic and modern service as well, full of attentions but never too much, for the privileged guest you will always be here.
Behind this charming décor you will find the kitchen, the heart and the soul of this place. Chef Lionel Giraud is the uncontested leader here, and he is preparing a feast for your senses. Mediterranean flavours are at their best here, and they take on new accents, inventive ones. Each dish is an original creation... Everything, from the basic product to the final presentation is supervised by the Chef, he learnt his trade with the greatest names. This is a cuisine full of scents, very refined, prepared by someone with great talent. High quality, and you will not forget it afterwards...
So please make a stop in this very nice building, transformed into a gourmet stop. In a nice modern and sober décor, come rediscover cuisine from the South, enlightened by the talent of our Chef.
Ideal gourmet has chosen the best from the menu, it changes according to the season, and we truly offer you the best of this unmissable stop in the region.

