The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Restaurant Mariottat menu
Armagnac liqueur with champagne
And 4 appetizers
***
Appetizer of the day
***
Cold green pea soup
Chocolate crisp with mint flavours
***
Warm duck foie gras escalope with medlars
***
Piece of maigre fish with verbena flavours
Verbena butter
***
Roasted crayfish with AOMORI black garlic (Japan)
***
Little lobster stew with Gascogne black pork,
Fava beans and ras El Hanout spices
***
Gambas candy with fried spaghetti
***
Gilber Linan’s pigeon supreme
With Patchoï cabbage vinegar
***
Greek yogurt emulsion with cherries from the garden
***
The idea of a sweet ratatouille
***
(½ bottle per person)
By the glass, in perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Restaurant Mariottat