Those who like gourmet food, connoisseurs or tourists passing by, all enjoy entering restaurant Mariottat*. Hidden away in the town of Agen, in the Jacobins neighbourhood, this famous address is a former convent, turned into a private mansion in the 19th century. In this prestigious house gourmets can take a seat for a journey to the heart of the senses. The impressive hall leads to two reception areas where luxury, refinement and simplicity are perfectly well balanced. Discreet and warm colours, delicate crockery, beautiful lights and good quality service are combined for a moment of pleasure and well being. During mild spring days or summer evenings, the park offers a place in the shade of century old trees. Three perfect places for banquets, business meals or a little romantic dinner. In this magical place, at the heart of town yet isolated, Eric Mariottat offers his cuisine, always innovative, always full of flavours. The Chef mixes passion and art, quality and pleasure to offer his guests creative dishes. He reinterprets cuisine from the region, he puts family tradition in modern settings. Creative, new, Eric Mariottat’s cuisine is full of emotions and for each season it pays a true tribute to nature. With the ideal gourmet tasting menu, the Chef tells a true story and all guests, all taste buds, are delighted!
