The menu below is only an example, it changes according to seasons and the market
ideal gourmet - La Petite Maison de Cucuron menu
Eric Sapet presents his tasting menu
Renewed each week accordin to the market and the season
The drink of the moment
Appetizers
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Duck breast glazed in Oriental spices
Gourmet pea salad with mint, coriander and sesame
Daikon radishes, sweet and sour
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Filet of roasted red mullet
Stuffed Pâtisson, fish bone juice with saffron
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Golden veal rib in its juice, immortelle juice
Large grilled asparagus
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Cheese selected by par Josiane Déal
A bouquet of “tired” salad, with olive oil from the region
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Fromage blanc gâteau, red fruit sauce
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(½ bottle per person)
Wine by the glass in perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Petite Maison de Cucuron