The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Brasserie Lutetia Jazz menu

Drinks
A glass of champagne

***
Starters
Salad with Touraine goat cheese
Garlicky croutons, cherry tomatoes
or
Alaska crab
With green Puy lentils
or
Pressed duck foie gras with dried fruit,
Ruccola with apple vinegar
or
Erquy sea scallops, marinated in lime,
Beetroot quinoa

***
Main courses
Bavarian beef tartare
Fries and herb mix
or
Challans farm chicken, roasted with garlic and thyme,
Potato puree by Lutetia
or
Golden Erquy sea scallops
Green Puy lentils with green curry
or
Filet of green pollack a la plancha
Pearl barley risotto with dried fruit and Nice lemon

***
Desserts
A thin pie with Guanaja chocolate,
Whipped cream and cocoa nougatine
or
Mango sauce,
With lytchee and pine apple, along with Japan pearls
or
Coconut lollipop with chocolate sauce
or
Crème brûlée, serve cold with Madagascar vanilla

***
Wine
(½ bottle per person)
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee

***
Access to the Jazz night at the Lutetia bar
With a drink

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.