The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Restaurant Paris Jazz Menu

Drinks
A glass of champagne
Appetizers

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Starters
Crab from Brittany with leek ravioli,
Chicken juice with olive oil and escargots petits gris garlic
or
Landes duck foie gras, as cannelloni
With Vaucluse black truffle
or
Veal sweetbread with black truffle
Caramelized endive, tetragon with mild almond oil

***
Main courses
Lapin Rex from Poitou in a gibelotte with ventrèche,
Camargue red rice with ‘épines vinette’
or
Piece of Salers beef with green pepper sauce,
Roseval potato with leek melt
or
Golden Royal sea bream,
millet with chive flavoured artichokes

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Desserts
A surprise Victoria pine apple
Roasted with acacia tree honey,
rum and raisin ice cream
or
« All chocolate » from gourmet cocoa
or
Crispy Mille feuille
Light Tahiti vanilla mousseline,
emulsion of ice cream

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Wine
(½ bottle per person)
Harmony of food and wine
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

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Coffee

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Access to the Jazz night at the Lutetia bar
With a drink

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.