The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Auberge du Poids Public menu
Appetizer with a blanquette’Cocktail
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Burbol medaillons in Xérès dressing, fresh salads and flowers
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Lobster roasted in salt butter, cauliflower
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Beef filet stufted with duck liver, mushrooms croute and season’s vegetable, juice well reduced
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Different cheese with home made bread with nuts and cereals
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Crispy biscuit, light mascarpone cream, softs fruits and caramel sauce, sorbet and petits fours
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(1/2 bottle per person)
According to sommelier’s advice
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(1/2 bottle per person)
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Petits Fours
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge du Poids Public