| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 18/20 | |
| Pudlowski |  |  | |
At the heart of the island, in Lyon’s 2d district, restaurant Nicolas Le Bec** is a place of flavours and good taste...
This establishment really respects the gourmet tradition of this city, and gourmets who decide to enter this temple of gourmet cuisine are charmed by the place. Harmony, creation, dreams and passion, those are a few of the words used to define this restaurant with a subdued and intimate décor. The charming modern salon, or the bar are perfect for business meetings, family parties or dinners among friends or even as a couple. A perfect service for an unforgettable moment, the guests are really taken care of by the whole team here. Nicolas Le Bex was born in Brittany, he has travelled around the country and around the world to learn with the most prestigious Chefs and at the age of 31 he gets his first star at restaurant Les Loges. In 2004, months only after his own restaurant opened, he gets the same reward. And in 2007, the second star is there, turning his establishment into one of Lyon’s gourmet embassies. Nicolas Le Bec is a Mozart of cuisine, he offers a large range of gourmet compositions where tradition, originality, an avant garde spirit are perfectly mixed. This Chef is curious and inventive, he wants his guests to open up to the world and that is why he works with exotic products along products from the local market. Inventive, modern, subtle, delicate, Nicolas Le Bec’s cuisine will leave no one indifferent!
The ideal gourmet tasting menu, composed by this Grand Chef, is an ode to this specialties and it will please the most demanding taste buds!

