Menu Restaurant Au Crocodile Strasbourg Bas-Rhin : welcome to Philippe Bohrer’s restaurant, a Chef passionate about his region with unending resources ! Generous like Alsace, he gives the best of himself through his creations, delicate and new flavours, dazzling for gourmet taste buds

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Idéal GOurmet : restaurants groupes paris

Restaurant > Restaurant Au Crocodile, Strasbourg, Bas-Rhin (67)

Au Crocodile

Strasbourg, Bas-Rhin (67)

155.00 € tax inclusive per person
All inclusive with drinks

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The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Au Crocodile Menu

Palate awakening
Muscat wine from Alsace

Fried duck foie gras and royal gala apple with ginger
Tokay Pinot Gris late harvest 2001, Kuehn
or
Pikeperch and carp soft roe with young leek, Albertine sauce
Riesling Les Pierrets 1999, Josmeyer

Roasted bass with pickled fennel, cardamom-flavoured citrus fruit juice
Riesling, Letzenberg 2000, Adam
or
Braised calf sweetbread médaillon, steamed carrots with savoury
Pinot Noir Weid 2001, Lucien Albrecht

***

Wine according to choice of cheese

***

Liqueur wine 2001, Domaine Le Clos des Anges
or
Arlequin fruit gratin, vanilla ice cream with caramelised almonds
Gewurztraminer 2001, Réserve Emile Jung

Mineral water
Coffee or tea
Sweets

Restaurant Au Crocodile Strasbourg, Bas-Rhin (67)

The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.