*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – L’Esplanade Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Walnut wine and its appetizers
Starters
Steak of marinated pikeperch
Crispy vegetables with flavours of citrus fruit and olives
or
Preserve of duck foie gras, served whole,
Vanilla flavoured pear compote with mild onions,
Montbazillac jelly
Main courses
Stuffed leg of guinea fowl, buttered vegetables
or
Filet of perch, lemon and vegetable mousse
Desserts
Frozen soufflé with nuts and its liqueur
or
Strawberry puree with basil
Light cream, like a crumble
Wine
Wine in harmony according to sommelier’s advice
(1/2 bottle per person)
Mineral water
(1/2 bottle per person)
Coffee and Sweets
The menu below is only an example, it changes according to seasons and the market. |
