*This menu is only an example, it changes according to seasons and the market
ideal gourmet - Le Vauban menu*
Drinks
A glass of champagne
Starters
Duck foie gras, cooked "au torchon"
Pine apple chutney flavoured with Sechuan pepper
or
White asparagus, parma ham
Mollet egg and hollandaise sauce
or
Roasted gambas
Thin Provence pie and basil oil
Main courses
Veal quasi, polenta, peppers,
French beans with cébettes
or
Piece of cod with green pea puree
Morels and pickled tomatoes
or
Duck breast glazed in honey
Potato puree with Tonka beans
Sesame crisp
Desserts
Chocolate cake with yogurt ice cream
or
The strawberry, marinated, in emulsion and as a sorbet
or
Mascarpone cream with citrus fruit
White chocolate hat
Wine
(½ bottle per person)
Domaine de la Bouverie white, rosé or red
Mineral water
(½ bottle per person)
Still or sparkling
