| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 17/20 | |
| Pudlowski |  |  | |
Close to the forest, in Colomiers not far from Toulouse, l’Amphitryon is a modern and dynamic establishment, belonging to the new generation of French gourmet cuisine.
Located in green surroundings, this unique place will want you to take a gourmet journey, and it overlooks the famous space center that characterizes Toulouse.
The terrace goes out from the house like a pontoon, going straight into the green park, the splendid glass walls open up the whole space and bathes the various dining rooms in natural light, a subtle balance is found here between sparkling youth and elegant refinement. With a modern and sober décor, l’Amphitryon created a perfect harmony between lively, fresh and delicate cuisine on the one side, and on the other its atmosphere and service. This gourmet establishment is naturally inclined towards the Art of Welcoming, just like the history of the word Amphitryon suggests. Guests are welcomed with infinite attention in order for them to have a nice moment here.
As for the cuisine, Yannick Delpech is in charge, a very talented man in his thirties, and he composes a cuisine of his time. He loves discovering new mixes, daring, sober and delicate. He is extremely demanding, on a permanent quest for quality, he likes mildly surprising you with his creations, giving a lot of his sincerity and frankness, a lot of himself.
In his tasting menu composed for ideal gourmet guests, he offers some of his best specialties according to seasons and markets, a selection of his best creations of the moment.
The most demanding taste buds will find what they are looking for here...
A must that you will want to share!

