The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Manoir de la Poterie & Spa menu

Drinks
Norman drink
and
Appetizer

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Starters
Duck foie gras with cider flavours
Mildly cooked in a cloth
Gingerbread crisp and pear chutney
or
Crayfish freshness and its tarama
Zucchini melt
With tomato sweet and sour and fluffy rice
Soya sauce and a touch of passion fruit
or
Pieces of home smoked salmon
Fusette crisps with griotte cherry marmalade,
Chlorophylle emulsion and ruccola leaves

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***
Gin Tonic granita, tomatoes with basil
Mustard shortbread
***

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Main courses
Filet of beef from Normandy, gourmet Clapets
Shellfish emulsion with wasabi
or
Just sauté red mullet filets, sweet chard tian with raw ham
Mascarpone cream, butter mousse with aniseed
or
Duck breast with Oriental spices
Bulghur couscous and Cress Sakura
or
Monfish, roasted then poached, spelt with young leek
Whipped celery cream

***
Cheese
Choice of cheese by our Maîtres fromagers

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Desserts
Piece of Manjari like a chocolate pie,
Natural raspberries, and British pop corn
or
Warm Morin calvados soufflé, tatin apples
or
Apple crisp with salty caramel,
Verbena Crème brûlée, ivory mousse with frozen dark chocolate
or
Strawberry soup with lavender, daffodil sorbet

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Wine
(½ bottle per person)
Red: Saint Nicolas de Bourgueil 2007,
« Cuvée de la Forcine » Domaine Olivier
or
White: Touraine 2007, Château de Pocé

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Mineral water
(½ bottle per person)

***
Coffee

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