*This menu is only an example, it changes according to seasons and the market
ideal gourmet - Château de Marçay menu*
Drinks
Home made drinks
Starter
Coffee marinated scallops,
Nutmeg flavoured pumpkin flesh from the Chateau
Main courses
Omble chevalier (salmon trout) cooked on its skin
Green asparagus and cébettes with tangerine butter
or
Guinea fowl supreme with tarragon flavours
Celery, chestnuts and crispy sucrine, liquorice juice
Dessert
Chocolate and mint finger, Ricqlès sorbet
Wine
(3 glasses per person)
Selection according to choice of dishes
