The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Paul Bocuse menu
Home made drinks
Appetizers
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Duck foie gras escalope sauté in verjuice,
Waffle potato
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Lobster cassolette à l’Armoricain
or
Red mullet surrounded by crispy potatoes
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The Beaujolais wine grower’s granita
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Sea bass in feuilleté crust, Choron sauce
or
Veal’s sweetbread with crayfish
or
Rack of «Côtes Premières» lamb, roasted with thyme blossom
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A selection of fresh and matured «Mère Richard » cheese
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Sweet bites and delicacies
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(½ bottle per person)
Crozes-Hermitage «La Mule Blanche» - Jaboulet
and
Mercurey "Château de Chamirey" - Antonin Rodet
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(½ bottle per person)
***
Petits fours and chocolate
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Paul Bocuse