The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Hostellerie le Castellas menu

Drinks
Home made cocktail
Gourmet prelude

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5 courses following each other
Foie gras preserve au naturel, with caged rhubarb,
Strawberry marmalade with green pepper

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Followed by…
Special Gillardeau n°2 oysters
Green pea mousseline,
Gnocchi, artichoke and Bigorre bacon,
Wasabi flavoured salty mousse

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And then…
Asparagus and turnip mosaic with truffles,
Sole goujonnette, cooked at a low temperature,
Albufera sauce

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And then…
Back from the islands emulsion, Champagne sorbet

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Finally…
Veal sweetbread pie,
Simply meunière,
A bouquet of spring vegetables
With wild mushrooms,
Morel juice with Côtes du Jura Savagnin flavours

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Cheese
Cart of French cheese

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Desserts
The pre dessert,
and
A choice on the dessert menu:
100% « Los Ancones » chocolate pie
An almond milk cloud, praline sorbet
or
Like a mille feuille of roasted apples
With muscovado sugar,
Yuzu juice and Tatin style ice cream
or
Victoria pine apple, preserve in rum,
Vanilla pana cotta and tropical mousseline,
Exotic freshness
or
Pear and ginger melt,
Poached then sauté pear with pistachio flavours
or
Opéra cake, 2011 version

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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