| Michelin |  | |
| Bottin Gourmand | |
| Gault Millau |  | 14/20 | |
| Pudlowski | |
At the heart of the Southern village of Collias, a true peaceful haven is ready to welcome you!
So do not hesitate, take a step inside and enter a whole new world, that of Hostellerie de Castellas. The former school became an artist's house later on and it has gone a long way since then. Nowadays it is a luxury hotel and restaurant, with two stars in the Michelin guide, the establishment charms new guests all the time, and that is no surprise for such a timeless establishment. You will enjoy the beautiful vaulted rooms of decorated stone in light tones. At the heart of this immaculate décor you will let yourself be guided by attentive personnel and you will enjoy the sense of beauty and sobriety of the dining room. Outside a green and exotic patio at the heart of which you find the shady terrace, all hidden away under its natural parasol, it is an oasis inviting you in for a relaxing moment. Hidden away from the world you will get away from your everyday life in delicious settings. Jérôme Nutile's cuisine mixes the region he loves with a modernity he is on the look out for all the time. His task, having you taste surprising and subtle flavours. And it is a true success, with innovative suggestions, fresh and extremely refined. A gourmet journey that will charm all taste buds, even the most demanding, the ideal gourmet tasting menu being composed by the Chef according to the season is an ode to his specialties.
Sunshine!

