The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Auberge de l'Ill - Marc Haeberlin menu
Home made drink or glass of champagne
Appetizers
***
Goose foie gras terrine
or
Crayfish velouté with wild garlic
Frog meat and smoked eel croutons
***
Salmon soufflé from Auberge de l’Ill
or
A filet of roasted pickerel on leek melt
Escargot compression and herb emulsion
or
Steam cooked filet of sea bass, warm vegetable maki,
Lentin de chêne mushroom sauce
***
Filet of lamb in a green dress
With potatoes prepared like in the Munster valley,
With flavours of black olives and thyme
or
Squib rib with cabbage and truffles
or
Veal filet mignon (French origin)
Stir fry of green asparagus from Provence and morels
***
***
Pineapple cake, fruit pie and Pina Colada ice cream
or
A choice of seasonal fruit sorbet
or
Warm pastilla with melting chocolate
Caramelized mango and Tahiti vanilla ice cream
***
(½ bottle per person)
Riesling Boeckel Wibelsberg 2005
Château La Gorre 1998 Médoc
***
(½ bottle per person)
***
Petits Fours and chocolate
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge de l'Ill - Marc Haeberlin