The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Domaine d'Auriac menu

Drinks
Auriac cocktail
Appetizers

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Starter
Blue lobster and vegetables
Spanish lomo, parsley juice and shells

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Fish
Roasted crayfish, stuffed zucchini blossoms
Tomato and basil ravioli, emulsion

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Meat
Lauragais pigeon crisp and duck foie gras,
Preserve leg as a gâteau, steam cooked vegetables

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Cheese
Cheese of the day

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2 desserts following each other
Campari sorbet with half pickled griotte cherries

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Then…
The Domaine’s big plate

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Wine
(½ bottle per person)
With a glass
Of five of the grands vins de soleil from Languedoc Roussillon,
Following the dishes, on sommelier’s recommendation

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.