The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Eric Maio menu
Home made drink with champagne
Appetizer
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Sea scallops, just roasted in salt
Borghi in thin slices
Beetroot syrup with Solera vinegar
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Pickerel roasted in a small pan
The first morels of the season
Crispy potato and foie gras candy
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Duke of BerkshirePork rib, cooked in a pot,
Vegetables of the market with Tubers Borghi
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Matured cheese from our region
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Finger with praline chocolate, milky salty caramel,
Frozen Cornetto with peanuts
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(½ bottle per person)
Côtes de Provence AOC
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Eric Maio