At the heart of Bourges, gourmets will enjoy following a little paved street, reminding you of the Middle Ages to reach a little delicious gourmet cocoon, restaurant d’Antan Sancerrois.
In this house full of personality, renovated with taste, old style really mixes well with the modern to create a warm, friendly and authentic atmosphere. Counter, stone walls, refined crockery, nicely set tables, subdued light and discreet service, you will have a great meal in all simplicity. When the summer sun first appears for the season, guests can take a seat beneath the city walls, on the deliciously shady terrace. Among friends, with your family or with your colleagues, D’Antan Sancerrois can be privatized or be opened up to the world. The Rétif brothers always share their passion for good cuisine with their guests. Epicurius is the guardian of this temple dedicated to French art de vivre! David Rétif learnt his trade at Meurice as a a sommelier, Stéphane used to work at Jarrier and Ferme Victorine. They are both stronger thanks to that experience, and decided to open up this little place in Bourges together. One of them is in charge of service to curious gourmets, the other plays with what he know best: products, ingredients... The Chef offers gourmet cuisine, it is awake and full of flavours. Tastes and flavours are well mixed here and will presented on plates that are like a work of art, for guests’ greatest pleasure. Between earth and sea, the Chef takes your taste buds on a journey.
With the ideal gourmet tasting menu, he takes guests to the heart of a cuisine that is modern, original and charming!