The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – L’Etape Menu

Drinks
A glass of champagne
Appetizers

***
Starters
Home made fresh duck foie gras,
Flavoured with Baume de Venise wine,
Toast and onion chutney
or
Salmon trilogy (marinted, paté, with fresh goat cheese),
Parsley oil
or
Green asparagus, truffle emulsion and slices of Parmesan cheese

***
Main courses
Filet of beef « Rossini », Touquet ratte potatoes
And tuber Aestivium truffles
or
Lamb chops with rosemary juice,
Mediterranean stir fry
or
Filet of sea bream and its cream with two paprikas,
Spring vegetables

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Cheese or dessert
Rove goat cheese « La Pastorale du REGAGNAS »
Served on salad
Half matured, on an oven baked crouton
or
Half dry, marinated in olive oil
or
The traditional Castel, ice cream and praline cream
or
Strawberry glass with panacotta, sorbet
or
Frozen Grand Marnier soufflé
or
Frozen nougat with melon coulis

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Wine
(½ bottle per person)
Regional wine
Domaine de Château Virant

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.