The menu below is only an example, it changes according to seasons and the market
ideal gourmet - L’Eventail des Saveurs Découverte
Around a Celtic glass
Daniel Le Maitre’s farm cider
Appetizer
***
Warm oysters in an Aubance Sabayon,
Shallot cappuccino
or
Buckwhat « Nem »
With Guéméné tripe sausage and shrimp
Pickled cabbage with orange and algae
***
Mr Simon’s half roasted pigeon
Liquorice juice reduction
Mille feuille of vitelotte potatoes
or
Cod
In a chive and sechuan pepper crust
Beetroots
***
« Sausage » of chocolate and dried fruit,
Bread and cocoa
or
Gingerbread from Kergrist in a cream,
Sweet potato crisp
Bitter orange marmalade and Sherry reduction
***
(1/2 bottle per person)
Wine in harmony according to sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu L'Eventail des Saveurs Découverte