The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Aux Terrasses menu
A glass of champagne
Appetizers
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Butternut pumpkin velouté, espuma with bacon,
Salmon tempura and cuttlefish vinaigrette
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Crab meat, crumbled, with truffle flavours,
Celery sticks and pine nuts
Carrot vinaigrette
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Oyster cream with ratte potato
Aquitaine caviar and seaweed salad
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Sea scallops a la plancha
Julienne of gourmet peas
Soya and combawa oil
With a lobster and lemongrass consommé
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Crayfish with a sweet and sour sauce
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Veal sweetbread and sauté foie gras
With hazelnut, rose mary and forgotten vegetables
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Cheese from Maison Giroud
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A large coconut and pine apple macaroon
Sweety pine apple and Malibu granita
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Explosive tiramisu
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(½ bottle per person)
By the glass in perfect harmony
According to the sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Aux Terrasses