The menu below is only an example, it changes according to seasons and the market

idéal gourmet - La Bourride menu

Drinks
Home made kir
Appetizers

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Starters
Thin sea scallop pie
Melt of white onions and tomato coulis
or
Half cooked foie gras « au torchon »
Cherry chutney with spices
or
Home made soup of rock fish
And its traditional accessories

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Main courses
Duo of fish according to the market
Basmati rice and trumpet zucchini
or
Roasted duckling slices with Sechuan pepper,
Roasted mangos
Vegetables of the moment

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Desserts
Cheese plate
A little salad with mild olive oil
or
Crème brûlée, flavour of the season
or
Plate of various home made sorbets
Fresh fruit and biscuits
or
Warm chocolate cake
Pistachio coulis and vanilla ice cream
or
Our pastry Chef’s suggestion

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Wine
(½ bottle per person)
In perfect harmony
According to advice

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Mineral water
(½ bottle per person)

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Coffee
Petits fours

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