The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – L’O à la Bouche Menu
Fénelon
(Local specialty with walnut cream,
Blackcurrant liqueur and red wine)
***
Thin pie with sardines from the Mediterranean,
Capers from Lipari
or
Creamy lentil soup,
Sauté duck foie gras escalope
or
White asparagus from the region
Poached egg and Italian style vinaigrette
***
Cod in a peanut crust
Asparagus risotto
or
Cheeks of monkfish, whelk and cuttlefish like a tajine
or
Poultry supreme stuffed with herbs,
Grenaille potatoes and broad bean juice
***
Plate of matured cheese with a small salad
or
A crispy-melting chocolate-vanilla-hazelnut
or
Strawberry pastry, mascarpone and basil mousse
***
(1/2 bottle per person)
Château Lamartine Cahors AOC
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).