The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Lapérouse menu
A glass of champagne
Appetizers
***
Scallops
Just sauté in Sarawak pepper, the rest cooked in cider
Roasted apples and creamy broth with salty caramel
or
Duck foie gras
In hot creamy soup, smoked eel ravioli and
Iberic ham slices, bread sticks and truffle butter
***
The sea bass
Cooked in a reduction of carrot juice, mild almond milk emulsion,
Edamamé and young onions with liquorice flavours
or
Saddle of lamb
Roasted with Oriental flavours, Chick pea mousseline,
Cumin carrots, liquorice and shoulder bonbon like a moussaka
***
Black fig
In a gingerbread millefeuille, badian ice cream
or
Chocolate
« Concepción » mirror, salty caramel
Peanut biscuit
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
Still and sparkling
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Lapérouse