The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Lapérouse menu

Drinks
A glass of champagne
Appetizers

***
Starters
Scallops
Just sauté in Sarawak pepper, the rest cooked in cider
Roasted apples and creamy broth with salty caramel
or
Duck foie gras
In hot creamy soup, smoked eel ravioli and
Iberic ham slices, bread sticks and truffle butter

***
Main courses
The sea bass
Cooked in a reduction of carrot juice, mild almond milk emulsion,
Edamamé and young onions with liquorice flavours
or
Saddle of lamb
Roasted with Oriental flavours, Chick pea mousseline,
Cumin carrots, liquorice and shoulder bonbon like a moussaka

***
Desserts
Black fig
In a gingerbread millefeuille, badian ice cream
or
Chocolate
« Concepción » mirror, salty caramel
Peanut biscuit

***
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)
Still and sparkling

***
Coffee

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.