The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Pierre Orsi menu
A glass of champagne
Gourmet welcome
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Landes foie gras, cooked three different ways
or
Red mullet with lime and virgin olive oil
or
Duck foie gras ravioli with port wine juice and truffles
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John Dory with Capucine capers
or
Canadian lobster with its shell, by Pierre Orsi
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Wine grower’s filet of beef, vegetables of the moment
or
Pigeon cocotte with pickled garlic
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Cheese from our beautiful country
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Capeline of strawberries and raspberries, vanilla ice cream
or
Red fruit mille feuille
or
Crêpe Suzette with orange flavoured butter
or
Chocolate cake, served warm
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Pierre Orsi