The menu below is only an example, it changes according to seasons and the market
Ideal gourmet - L’Orangerie Menu
Orangerie Cocktail or Glass of Champagne
Two kinds of appetizers
***
Duck foie gras terrine
With salt and « Selim » pepper
or
Open Dublin Bay prawn ravioli
Juice and caviar from the Aquitaine region
or
Red mullet filets, just cooked in their skin
Just-cooked ratatouille and tomato granita
***
Angler fish piccata,
Charlotte potatoes, mashed with a fork
Lomo-Serrano and parsley emulsion
or
Roasted loin of lamb
Juice with thyme oil and peppered Quinoa seeds
or
Roasted pikeperch in a herb crust
Summer vegetable stew and thin slices of Lomo-Serrano, parsley emulsion
***
***
The raspberry delight
(A composition with raspberries from Montrieux in Sologne)
or
The pear delight
(A composition with pears)
or
The warm chocolate and pistachio cake
Light orgeat cream and Tonka broad beans
***
(1/2 bottle per person)
Val de Loire according to sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu L'Orangerie du Chateau