The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Christian Têtedoie menu

Drinks
A glass of « Billecart Salmon rosé » champagne
Feuilletés

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Starters
Pressed duck foie gras and truffle flavoured ham,
Cognac jelly
A bouquet of young shoots and brioche toast

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Main courses
A filet of red mullet from our French coasts, roasted on its skin,
Cromesquis of saffron flavoured risotto and mousse from the rocks

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Followed by…
Saddle of Saugues lamb with pumpkin,
Forest flavours, thyme juice and garlic cream

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Cheese
½ Saint Marcellin by Mère Richard

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Desserts
Breton shortbread, compote and fig mousse,
Whipped cream with honey flavours and spicy red wine sorbet

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Wine
(3 glasses per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.