The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Christian Têtedoie menu
A glass of « Billecart Salmon rosé » champagne
Feuilletés
***
Pressed duck foie gras and truffle flavoured ham,
Cognac jelly
A bouquet of young shoots and brioche toast
***
A filet of red mullet from our French coasts, roasted on its skin,
Cromesquis of saffron flavoured risotto and mousse from the rocks
***
Saddle of Saugues lamb with pumpkin,
Forest flavours, thyme juice and garlic cream
***
½ Saint Marcellin by Mère Richard
***
Breton shortbread, compote and fig mousse,
Whipped cream with honey flavours and spicy red wine sorbet
***
(3 glasses per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Christian Têtedoie