| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 16/20 | |
| Pudlowski |  |  | |
Regulars and gourmets who are just passing by like stopping in Lyon, on the banks of the Saône River, to enjoy a pleasant moment at restaurant Têtedoie!
Upon entering this little gourmet paradise, guests discover a dining room where elegance and refinement are synonymous with simplicity. The atmosphere is modern and warm at the same time, the furniture and the collection of old style crockery give the establishment a very chic classic touch! A little cocoon that is perfect for a romantic and intimate meal. Business meals and family banquets will be welcomed in the two private dining rooms, Le Bassin Fleuri and Le Dôme. They are decorated with Dressan furniture and traditional décor items, they are a reminder of family homes where life is truly sweet. The service is simple, effective, and smiling, for everyone’s pleasure! At the helm here we find Christian Têtedoie, who is always on the lookout for new ways to please his guests. The maestro has really followed the royal route: he was voted France’s best apprentice in 1979, best Craftsman in 1996 and Maître Cuisinier de France in 1998! The Chef learnt his trade with Bocuse at l’Oasis, among others. With his whole team, Christian Têtedoie gives us a music to follow according to the season, he has vegetables, meat and fish singing in his pans! His favourite concerto? Inventive yet traditional cuisine, refined and gourmet.
With the ideal gourmet menu, the Chef is certain to please the most demanding taste buds!

