The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Cordeillan Bages menu
Jean-Luc Rocha presents his tasting menu
with 3 dishes to choose, dessert
Combined with his surprise creations all along your meal
Choice of drinks
Appetizers
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Scrambled egg
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Slices of foie gras and duck meat
Slightly acid chanterelle mushrooms, roasted almonds
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Crab from Finistère, cauli flower cream and truffle flavoured juice
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A filet of Blonde d'Aquitaine beef, smoked with vineyard wood
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Caramel sweetness, peanut, liquorice, yogurt sorbet
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(½ bottle per person)
By the glass in perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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Delicacies