The menu below is only an example, it changes according to seasons and the market

ideal gourmet - François Gagnaire, Hôtel du Parc menu

Drinks
Champagne cocktail
Appetizers

***
Starters
Foie gras sashimi
Toast of home made smoked duck breast
Rhubarb vinegar
Slices of fresh truffle (tuber aestivum)
or
Lentils and woods
A stroll in the forest around Lac du Bouchet …
Scents, flavours, just as if you were there

***
Fish
Just like at Richard de Bas’ mill,
Large blue lobster ravioli
With wild herbs
And a curcuma and galangal juice
or
Beach barbecue
Fish of the day grilled a la plancha
Sunny compote, like a ratatouille

***
Meat
Saddle of « Noire du Velay » lamb, roasted rare
On a bed of potato cream
With lemon oil and Taggiasca olives
or
Smoked pigeon breast, smoked with Mézenc straw,
Kadaïf nest
And young vegetables from Place du Plot

***
Cheese
Our selection of Auvergne cheese

***
Desserts
Red pearls from the mountain
Just like in the middle of nature
Green Velay verbena pouf, lemongrass sorbet
or
Ibaria chocolate (Maison Weiss) crème brûlée
Pear in syrup
Cocoa liqueur pocket
To be opened onto a cream quinoa milk ice cream

***
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee
Sweet bites and delicacies

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.