Quiet and luxury, that is what await gourmets who enter François Gagnaire’s establishment, Hôtel du Parc. It is located in Puy en Velay, between Auvergne and Gévaudan, and this gourmet heaven offers a refined and modern décor at the heart of a region of traditions and authenticity. Sober colours, nice crockery, delicate service, all that being really well surrounded by Raoul Dufy work. Business meals, banquets and romantic dinners, all are welcome in these warm and friendly settings. Between refinement and simplicity, the Chef here, François Gagnaire, offers his guests a cuisine of high quality. He has always been passionate about his art, that he learnt with the greatest Chefs: Alain Chapel, Pierre Gagnaire, at the Imperial Palace, La Tour Rose or with Guy Lassausaie. And it is with great pleasure he can now offer his cuisine in his very own establishment, François Gagnaire – Hôtel du Parc. For taste buds’ greatest pleasure, he offers a refined type of cuisine mixing the region, gourmet touches and his own inventive signature. His menu changes, is composed according to the days, the seasons.
Nature is at the core of it, land and sea, vegetables, fruit, fish and meat, all products are respected and paid tribute to here. Scents and flavours are made stronger, all guests are delighted! A cuisine of love, a true type of cuisine that does not lie, that is the Chef’s secret. With the ideal gourmet tasting menu, he offers a farandole of delicious dishes that all gourmets will love. An ideal gourmet favourite!
