The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Georges Blanc menu
Home made cocktail
Appetizers
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Bresse hen fondant with slices of foie gras
A Burgundy marinade,
French bean embrouillade
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The crayfish, oyster and sot l’y laisse
In a mousse with salty flavours
With fava beans or peas
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Lobster, preserve in sweet wine,
Sorrel ravioli and a green decoration
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Fresh and matured cheese
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The pre desserts
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A choice among the seasonal desserts
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Georges Blanc