The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Hostellerie La Cheneaudière menu

Drinks
Drink with sparkling Alsace wine,
Wild raspberry brandy and lemon juice,
With home made feuilletés
or
A glass of champagne

***
Starters
Pâté of trout, home smoked on beech wood
Fresh goat cheese from Solbach, slightly acid herb cream,
Lime and crispy juniper biscuit
or
Duo of foie gras, traditional recipe
Duck foie gras with gingerbread spices
or
Shrimp tartare
With lime zest and supreme
Fresh coriander, « riewele » like a tabulleh,
Lime and vodka espuma

***
Main courses
Thin filets of fish, slightly acid sauerkraut
Crispy vegetables
And slices of lomo serrano
Vegetable broth, lemongrass
Ginger, coriander and red curry
Poured at the table
or
Lamb shoulder with sate and savoury
Cooked 40 hours then preserve
Fresh sauce with organic fromage blanc, home made pita
Crispy fennel salad with aniseed
or
Filet of Charolles beef
Sauté duck foie gras escalope
In different layers
Spicy sauce with Pinot Noir d’Alsace
Tatin pie of cherry tomatoes and parmesan

***
Desserts
Just like a mille feuille
Fresh strawberries and old style meringue
With hazelnuts, feuilleté, light lemon cream,
And traditional pistachio ice cream
or
Warm soufflé of Alsace mirabelle plum liqueur
(specialty)
or
Coffee dome: melting heart of Arabica coffee,
Speculoos mousse
Cocoa shortbread and arabica mousse
or
The raspberries :
In a light mousse and shortbread with dried sesame,
Fresh raspberries, jelly and original sorbets to discover

***
Wine
(½ bottle per person)
Choice among a selection of 40 wines

***
Mineral water
(½ bottle per person)
Carola still or sparkling

***
Coffee

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