| Michelin |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 16/20 | |
| Pudlowski |  | |
At the heart of Haute Provence, on Napoleon’s road, gourmets take great pleasure in stopping at La Bonne Etape*.
This former postal relay dates back to the 18th century, and it offers unique and natural settings, inviting you in for a relaxing moment. For everybody’s greatest pleasure, lavender, olive trees and cicadas are everywhere, and Provence is suddenly a reality... The walls tell a story, that of a family who has lived in the house for many generations. Beams, elegant hangings, sophisticated tables giving the dining room a classic and warm atmosphere. The crockery is refined, the service attentive, everything in the purest French tradition. This place really pays tribute to French savoir vivre and know how, and it is perfect for banquets, seminars, business meals or romantic dinners. The sun is always a guest at your table, and everyone is charmed... The Chef stays true to cuisine from his region and to traditions inherited from his ancestors, but he knows how to be modern as well. He offers Southern cuisine that is creative and full of flavours. Provence is singing on your plates and products are a mix of land and sea. Vegetables, fruits, meat and fish, the Chef has all he needs to pay tribute to Mediterranean cuisine. Between tradition and new creations, his cuisine is one of love and passion.
The ideal gourmet tasting menu offers each guest a journey to the heart of all senses, and to Provence flavours and scents!

