| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | |
| Pudlowski |  |  | |
Riquewihr is a village of charm and elegance, post card makers love it, and at the heart of it, you will find a gourmet institution of the Alsace region, La Table du Gourmet.
This restaurant is really a symbol of Alsace and its vineyards and it is hidden in a charming building full of history. Luxury, authenticity and modernity are perfectly mixed to create a modern and intimate atmosphere. The walls are in red colours, enhanced by the dark wood, modern paintings and very subtle lighting. Romantic dinners, banquets or business meals, everybody will find a place at la Table du Gourmet. And a simple smile is often all it takes to feel good, so the service here really makes everyone happy! At the helm of this establishment we find our Chef, Jean-Luc Brendel, who really thinks it is important to work with local producers. Quality is probably the one key value this Chef respects above all! Under his Chef’s hat, he hides all his magic powders: spices, wild herbs, flowers and berries, they are the secret to his know how and success! The Chef takes guests on the very scented road to India, among others, and to the sunny territories of the Orient. Between creativity and traditions, Jean Luc Brendel is resolutely a 21st century Chef! With the ideal gourmet tasting menu, he offers a refined choice between land and sea, it surprises and charms even the most demanding taste buds.
Efficient, harmonious, the result is perfect for this sparkling cuisine!

