| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 17/20 | |
| Pudlowski |  |  | |
A temple of gourmet cuisine, l’Atelier** in Arles welcomes gourmets from here and from elsewhere.
Jean Luc Rabanel takes great pleasure in taking his guests to the heart of a gourmet journey, it is unique and unforgettable... The façade looks just like an old style shop, and it is in perfect harmony with the interior, where three tones subtly and discreetly dominate: light white walls, black chairs with modern lines to them, and red and black crockery, not forgetting the romantic touch, a red rose delicately put in a vase. And for Jean Luc Rabanel and his team it is important that guests understand and really experience what they eat, so the professional team explains, shares and guides gourmets through their tasting experience. Each guest has a unique moment here, the welcome is personalized, warm and attentive. For a romantic evening, as a family or for a business meal, l’Atelier** will always offer what is best! Jean Luc Rabanel learnt his trade on all continents, and his cuisine is all the richer for it. He likes to create, to invent, to test and to explore new flavours. Products from the market are always at the centre, according to the season... And for an even more authentic touch, he has his own vegetable garden! The Chef has no limits: he plays with his art, each dish, each plate is a work of art... His goal: all flavours should be intense!
With precise gestures, with a passion for presentation, the Chef will please the most refined palates thanks to the ideal gourmet tasting menu, a favourite!

