| Michelin |  |  | |
| Gault Millau | |
Located in the city of Bourges, Le Piet à Terre offers visitors and gourmet regulars a delicious break.
At the heart of a nice green park, a colonial style house serves as a home to Le Piet à Terre*. The settings are truly pleasant and you will feel at home here, the establishment is a sweet and relaxing cocoon. Upon entering, visitors discover a few colourful rooms: caramel, eggplant and cherry red! The dining room is located on a veranda boasting resolutely modern styles. The large windows have the large dining room bathing in natural light, while the atmosphere manages to remain subdued and intimate. Taupe colours, chocolate coloured velvet and cocoa style stripes all subtly mix to create a unique and warm atmosphere. Decoration items and modern paintings with curves and straight lines add a final touch! The service is attentive, discreet and warm, making the Piet à Terre a perfect address for a business meal, a family banquet or a romantic dinner. And you could choose to enjoy aperitif or a last cup of coffee on the terrace! In this little piece of paradise, Chef Thierry Finet offers a cuisine that is creative and full of flavours. He used to be a metal artist, and now this passionate Chef likes to mix different types of material and shapes in his dishes. From warm to cold, all his dishes are full of surprises. According to the season, he really puts great emphasis on find his products at quality producers’. From land to sea, vegetables to fruit, all products are made better, transformed into inventive dishes full of flavours. With the ideal gourmet tasting menu, Thierry Finet invites his guests to taste and enjoy a thousand and one flavours!
An ideal gourmet favourite!

