The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Le Saint James menu

Drinks
A glass of champagne
With appetizers

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2 starters following each other
Warm foie gras and Bordeaux style petits gris escargots

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Then…
Black spaghetti, squid a la plancha

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Fish
Crayfish tails with herb butter

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Meat
Aveyron lamb chop
Tomato and mozzarella canneloni, basil sorbet

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Cheese
Bethmale cheese, ruccola and tender onion

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2 Desserts following each other
Piña colada coriander, with white rum

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Then…
Guanaja cream with long pepper, mint sorbet

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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