| Michelin |  | |
| Bottin Gourmand | |
| Gault Millau |  | 14/20 | |
| Pudlowski |  | |
On the coast of the Alpes Maritimes region, located in the pretty town of St Paul de Vence, restaurant Saint Paul welcomes gourmets who decide to stop and walk around the little streets of this famous Medieval village.
In the narrow streets of this mythical piece of paradise, you will find art galleries in a row, for art lovers’ greatest pleasure. If you decide to enter our little temple of gourmet cuisine, you will discover a bourgeois home dating back to the 16th century, all in dry stones, and it has kept its old style charm along with its authenticity. Then will come the moment to choose a seat in of the establishment’s dining rooms: one of them is vaulted and decorated with mural frescoes, the other one could almost pass as a Cocteau décor, with plants and a stone fountain. Guests are delighted to try the flowery and shady terrace, you will have really have an impression of freedom there. As a couple, a family or with colleagues, you will find that time stops at Le Saint Paul! The service is attentive and refined, the atmosphere warm and intimate and the team in the kitchen is always busy working its art in the background. The Chef offers a cuisine with Provence accents to it, subtly mixing traditions from the region with inventive touches. Between land and sea, the menu follows the seasons, taking you on a journey to the heart of Southern flavours and scents. With the ideal gourmet Tasting Menu, the Chef’s cuisine is resolutely modern!
An ideal gourmet favourite!

