| Michelin |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | |
| Pudlowski |  |  | |
The Crayères Domain was built in 1904 and it now welcomes gourmets who want to enjoy a unique moment in exceptional settings, where French art de vivre is the reference.
Before entering the dining room, guests have the possibility of a stroll in the park for a few minutes, with its old trees it is perfect for day dreaming... And upon entering this temple of French gourmet cuisine, they are amazed by the dining room, it is truly magnificent and is equaled only by the Chef’s cuisine. Elegant hangings, comfortable and delicate armchairs, refined crockery, historic paintings and discreet efficient service, the ambiance is truly refined, good taste is on the menu. Romantic dinners, business meals or family reunions all find their place here, and during your meal you will feel like a prince! The Chef, Philippe Mille, was taught by Yannick Alleno during 7 yearse, and he now offers a cuisine that is a perfect mix between classics and modern creations. Creativity is really a key word here, for our gifted and passionate Chef. His cuisine is well mastered, precise and it gives rare emotions, unique sensations. Revisited and personalized, it has still got deep roots in French traditions. With the ideal gourmet Tasting Menu, Philippe Mille takes his guests on a journey between land and sea, in a farandole of colours, flavours, scents and harmonies.
Elegant and passionate, his cuisine is alive and you will simply have an amazing experience!

