The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Les Pléiades menu

Drinks
A glass of champagne
or
Cocktail (Batida-Abaci, Reb Club Special)

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Appetizer

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Starter
Foie gras nougat with caramel crisp,
Melon caviar and gingerbread toast
A glass of Pacherinc du Vic Bilh moëlleux

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3 main courses following each other
Half cooked tuna illusion
Smoked with eucalyptus
A glass of Chablis Grand Regnard

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Then…
« Sériole Killer », served half cooked
For the needs of the investigation
Crispy vegetables
Potato puree with truffles

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Then…
Filet of Canada duckling
With cranberry sauce
Vitelotte potato puree and spring vegetable bouquet
A glass of St Emilion Vieux Larmandre 2005

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Cheese
Matured cheese from Barthélémy-Goursat

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Pre Dessert
A stop of exotic island fruit with sesame dunes
And lemon cactus freshness

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Dessert
A fatal attraction between chocolate and banana Daiquiri
A glass of red or white Bagnuls

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Wine
(½ bottle per person)
By the glass in perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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