The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Pavillon de la Rotonde menu
A glass of champagne
or
Glass of Crémant de Bourgogne 2002
Château de Beauregard
With some feuilletés
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Spring vegetables with crayfish tails
Mozzarella di Buffala and green pea cream,
A slice of toasted country bread with tapenade
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Filet of red mullet cooked on its skin
Galettes of saffron flavoured potatoes and Nice scents
Parmesan flavoured zucchini cream
Juice of rock fish with Espelette peppers
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Dordogne veal breast
Preserve in citrus fruit and roasted in pine honey and cumin,
Tangerine Polenta with Cédrat lemon and artichokes
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Renée Richard’s cheese
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Bitter chocolate cannelloni with crème brûlée ice cream,
Guanaja chocolate sauce
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(½ bottle per person)
Mâcon Verzé 2007 Domaine Leflaive
Saint Joseph 2005 Domaine Dumazet
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Pavillon de la Rotonde