The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Au Pied de Cochon menu
A glass of Pommery Champagne
***
6 Burgundy escargots in their shell
or
Traditional onion soup "au gratin"
or
A pan of Provençale stuffed mussels
***
Braised leg of pork with spices and beer
or
Grilled Scottish salmon, white butter sauce,
Stir fry of vegetables
or
Tartare of Charolais beef, home made fries
***
Chocolate cake with vanilla ice cream
our
The traditional vanilla Crème Brûlée
or
« La Vie en Rose »
(Rose ice cream, strawberry sorbet,
Rose petal marmalade, whipped cream, meringue)
***
(1/2 bottle per person)
Beaujolais « Georges Duboeuf » Mill. (red or white)
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Au Pied de Cochon