At the heart of Paris, in the famous Halles neighbourhood, brasserie Au Pied de Cochon is really an address you should not miss, where regulars go but where you will also find some tourists.
This Belle Epoque institution takes guests on a very Parisian journey, between tradition and modernity. Since 1946 it has been welcoming those who like gourmet and authentic cuisine, in a very friendly atmosphere! This restaurant really boasts all features of a brasserie: small tables and larger ones, red seats and large mirrors, decorated ceilings and zinc bar with engraved pigs, waiters with large silver plates, in elegant costumes, and on top of all that, attentive and smiling service. Au Pied de Cochon is mythical, it never goes out of fashion and is perfect for a business meal, a family reunion or a romantic dinner. By day or night, the atmosphere stays family like, friendly and warm! And behind the mirrors, we find a Chef who is passionate about his work, and who wants to please his guests. Au Pied de Cochon is not about being fancy, not about appearances. A touch of refinement, a bit of simplicity and a large dose of friendliness are enough to make this place unique. Pork remains the specialty here, but you can discover a range of other dishes that are just as full of flavours!
Traditional cuisine that will charm your taste buds, it changes according to the season with the ideal gourmet menu, and all that at a very nice price!