The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Le Petit Zinc menu

Drinks
A glass of champagne

***
Starters
Fish soup with rouille and golden croûtons
or
Confit and grilled vegetables in Beetroot emulsion
or
Spanish Mussels in small ovenproof dish
with vegetables, garlic cream

***
Main courses
Roasted free-range chicken supreme,
Salsifys with Cèpes cream
or
Sirloin steack, Pepper Sauce, French Fries
or
Filet of fish with steamed vegetables, sweet garlic cream

***
Desserts
Saint Germain des Prés Ice cream
or
Bourbon Vanilla Crème brûlée
or
Chocolate cake, Almond’s milk ice cream

***
Wine
(1/2 bottle per person)
Costière de Nîmes, Cuvée Lorraine
« Mas Carlot » White or Red

***
Mineral water
(1/2 bottle per person)

***
Coffee

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