The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – La Bastide Cabezac Menu

Drinks
La Bastide’s dry Muscat wine and appetizers

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Starters
Pan fried snails on skewers with rosemary, polenta served with Morels, red onion butter sauce
or
Thin puff pastry served with crayfish, rhubarb and ginger sauce, fresh herbs
or
Around duck foie gras: Pan fried, "cream brulée" and Ballotine

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Main courses
Poached back of cod in milk scented thyme, fennel marmalade, sun dried tomatoes oil
or
Pan fried filet of beef, "Tatin" tart of shallots, mashed celeriac with truffle oil
or
Pan fried filet of guinea fowl with preserve duck, emulsion of artichokes with spices

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Desserts
"Cream brulée" roasted banana with curry, sherbet of mango with chilli spices
or
Hot chocolate cake with olive oil, carpaccio of pine apple
or
Hot caramel cake with butter half salt, beetroot sauce, cream of soft white cheese

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Wines
(1/2 bottle per person)
According to sommelier’s advice

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Mineral water
(1/2 bottle per person)

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Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.