The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Bastide Cabezac Menu
Cocktail l'Olivier
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Maki foie gras with summer truffles,
espuma Muscat St Jean,
granny smith salad dressing in saffron
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Quasi calf of dust corbières truffles,
spinach soufflé and cream of carrots with cumin,
juice-scented scrubland
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Patch Goat in "Combebelle" peppered marinated in olive oil,
honey nectar of forests and fresh corn salad
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Parfait with truffle, minestrone seasonal fruit verbena syrup
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(½ bottle per person)
In perfect harmony
According to sommelier's advice
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(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Bastide Cabezac