The menu below is only an example, it changes according to seasons and the market

ideal gourmet - La Vieille Maison menu

Drinks
Carthagène or Muscat de Lunel

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Appetizers
Sweet avocado mousse and fish eggs
Anchovies cream,
goat cheese and sesame with coriander leaves
Quail legs and mozzarella
Mediterranean « tellines », parsleyed
Mediterranean oyster with vodka

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Starters
Red lentil velouté with foie gras
or
Cold tomato soup with mint
or
Nordic asparagus – on toast with tomatoes, poached egg,
Tarragon hollandaise sauce and grilled ham
or
Vichoise with swordfish skewer and figs
or
Mussels with saffron sauce
or
Package of Swiss Chards with shrimp,
Espelette peppers and parsley on a bed of saffron sauce
or
Caramel flavoured foie gras cream
or
Green pumpkin velouté with sea scallops

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Main courses
Duck breast on moka sauce,
mango, tomato and champagne, roasted potatoes,
fromage blanc with spices
French beans in a poultry breast coat
or
Filet of swordfish with curry, linguine and tomato sauce,
Zucchini soufflé
or
Filet of Mediterranean shark with pepper sauce,
champagne and various spices
on a bed of cumin flavoured cabbage
or
Rabbit filet with pickled lemon sauce,
Mustard, risotto and salads
or
Rumpsteak with cherry tomatoes
Olives and potatoes with carvi
or
Filet of quail on a bed of livarot, swiss chards,
Pancetta feuilleté,
nest of organic quinoa and vegetables of the season

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Cheese
Large choice of cheese
From Languedoc producers and from neighbouring regions
Sheep, goat, 3 milks

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Desserts
Kiwi sorbet
or
Plum cake with almonds
or
Chocolate mousse with coulis of fruits of the season
or
White tiramisu with orange flavours
or
Pear cake with kisses
or
Figs pickled in Collioure red wine
or
Chocolate, nut and mint cake

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Wine
(½ bottle per person)
Wine from the region

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.